our menu

Brunch
Lunch
Dinner
Happy Hour
Kids Menu
Served Daily until 3:00 PM - We use cage-free eggs | Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness | *Can be made gluten-free, ask your server.

Menu

Belgian Waffles
$18.00
Topped with Canela spiced syrup and tres leches milk.
Picarones con Pollo
$19.00
Warm Peruvian donuts, crispy fried chicken, pisco spiced syrup.
Chilaquiles
$18.00
Homemade tortilla chips tossed in chile-guajillo red sauce, two fried eggs, sour cream, seda, beans, queso fresco • Add Grilled Chicken +$7.00 | Pulled Pork Adobo +$8.00
Breakfast Tacos*
$18.00
Scrambled eggs, chorizo, seda beans, cabbage, bell peppers, onions, sour cream, salsa, criolla, avocado, house potatoes.
Franco's Special*
$20.00
Scrambled eggs, ground beef, mushrooms, spinach, onions, jalapeño, cheese, and house potatoes.
Paisano*
$18.00
Scrambled eggs with chorizo, tomatoes, onions, peppers, tortillas, seda beans, queso frito.
Lomo Omelet*
$26.00
Three egg omelet, sautéed tenderloin strips, onions, tomato, Monterey cheese, soy-balsamic glaze, house potatoes.
BLT
$19.00
Applewood smoked bacon, lettuce, tomato, rocoto aioli on sourdough bread, Fries or Salad.
Huevos Rancheros*
$18.00
Two fried eggs, seda beans, tortillas, cream, avocado, ranchera sauce, pico de gallo, house potatoes.
gallina*
$19.00
Hash Pulled chicken, onions, bell peppers, potatoes, poached egg, aji-panca, rocoto hollandaise sauce.
Gallo Pinto
$18.00
Rice and beans sautéed with bell peppers & onions, sunny side egg, plantains, salsa criolla, queso frito.
Marisco*
$28.00
Omelet Three egg omelet, seafood and shellfish medley, aji panca cream sauce, house potatoes.
Americano*
$18.00
Two eggs any style, applewood smoked bacon, house potatoes, choice of toast.
Avocado Toast
$18.00
Two slices whole wheat toast, avocado, poached eggs, salsa criolla, quinoa.
Vegetariano*
$19.00
Three egg omelet, quinoa, sautéed vegetables in aji amarillo cream sauce, house potatoes.
Vegetales revueltos
$18.00
Scrambled eggs, mushrooms, spinach, onions, jalapeño, cheese, and house potatoes.
Benedictos
$19.00
Spinach & Mushroom $17.00 | Pulled Pork Adobo $18.00 | Crabmeat $25.00 • Two poached eggs, English muffins, rocoto hollandaise sauce, house potatoes.

Sides

Mimosa Kit - Bottle of Sparkling Wine with Orange Juice $30.00
Pupusa Handmade (1)
$7.00
Tortilla stuffed with beans and cheese.
Toast
$3.00
Whole wheat, white, Sourdough or English muffin.
Grilled Chorizo Spanish
$8.00
Chorizo
House Potatoes
$6.00
Applewood Smoked Bacon
$8.00
Spiced Ale, El Salvador.
Two Eggs
$4.00
Any style.

Cocktails

Inka Mimosa Cava
$8.00
With chicha morada.
Classic Mimosa Cava
$8.00
With orange juice.
Sunset Mimosa Cava
$8.00
With mango juice.
La Fuerza Spritz
$12.00
Argentinian Roja Vermouth, cava, soda water.
Margarita Jinete Blanco
$11.00
Fresh lime juice, triple sec, salted rim.
Michelada Clamato Juice
$8.00
With Mexican lager.
Feilecán Coffee Irish
$10.00
Cream & coffee whipped cream.
Aperol Spritz Cava
$12.00
Aperol, soda water.
Bloody Mary Sabe
$8.00
Straight blend, with a spicy mary mix.
Irish Coffee Whiskey
$10.00
Blend, coffee liquor, coffee, whipped cream.
Blanca Paloma Jinete
$11.00
Blanco, grapefruit juice, fresh lime juice, salted rim.
Tequila Sunrise Jinete
$10.00
Blanco, orange juice, grenadine.
Mexican Coffee El
$10.00
Guitaron especial, coffee liquor, coffee, whipped cream.
Sunset Mule Sabé Citrus
$11.00
Fever tree ginger beer, fresh lime juice.
Mango Margarita Jinete
$11.00
Blanco, mango puree, fresh lime juice, triple sec, tajín rim.
Café di Almond Almond
$10.00
Liqueur with coffee, topped with whipped cream.
Fanco's Sour Cristalino
$14.00
Añejo, orange & angostura bitters, fresh lime juice, simple syrup, egg white | Our take on a pisco sour.
Apasionado Sour
$14.00
Cristalino añejo, maracuyá purre, orange bitters, fresh lime juice, simple syrup, egg white.
Hot Toddy Whiskey
$10.00
Blend, hot water, honey, cloves, lemon wedge.
Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness | *Can be made gluten-free, ask your server.

Ceviches & Tiraditos

Ceviche Clasico*
$21.00
Halibut, rocoto, lime juice, onion, cancha, yam, choclo.
Ceviche Chino
$20.00
Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, wonton chip.
Ceviche de Pulpo
$23.00
Octopus, lime juice, onions, cilantro, rocoto, yam, cancha, choclo.
Tiradito Salmon*
$20.00
Salmon sashimi, ceviche, passion fruit citrus, micro cilantro, purple corn, onion, aji Amarillo.
Ceviche Mixto*
$21.00
Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, concha, choclo.
Sampler
$49.00
Tasting of all ceviches & tiraditos.

Causas

Mashed yellow andean potatoes infused with Peruvian chilies & lime. Traditional Peruvian dish.
Causa Atun*
$21.00
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, rocoto aioli.
Causa Santa Rosa*
$18.00
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, micro greens.
Causa Pollo*
$18.00
Chicken salad, avocado, olives, tomato, egg, salsa criolla, micro greens.
Causa Sampler*
$26.00
Tasting of all three causes.

Entrées - Sandwiches

Served with hand-cut Kennebec French Fries or Salad.
Lechon Asado
$19.00
Pulled pork, coleslaw, tomato, yellow-chili mango mustard, toasted Dutch crunch.
$20.00
1/2 lb all-natural steak burger, sweet plantains, lettuce, tomato, cheese, onions, rocoto aioli, brioche bun.
$24.00
Sautéed steak strips, onion, tomato, cilantro, soy sauce, cheese, cilantro aioli, toasted Dutch crunch.
$27.00
Crabmeat salad, avocado, mango sauce, salsa criollla, lettuce, tomato, rocoto aioli, white roll.
$19.00
Grilled cajun fish, lettuce, tomato, onions, cilantro, huacatay tartare sauce, toasted Dutch crunch.
$18.00
Peruvian-style chicken salad, tomato, lettuce, salsa criolla, fresno, peppers, aji amarillo aioli, toasted Dutch crunch.

Main Entrées

Portobello Saltado
$23.00
Organic portobello mushrooms sautéed with onion, tomato, cilantro, and French fries, soy balsamic glaze served with white rice.
$27.00
Tenderloin strips sautéed with onion, tomato, cilantro, French fries, soy balsamic glaze served with white rice.
$19.00
Flour tortilla, sautéed chicken with red onion, cilantro, melted cheese, pico de gallo, sour cream, guacamole.
$21.00
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice & seda beans.
$19.00
Traditional Salvadorean dish, house made corn flour tortilla stuffed with beans and cheese served with pickled cabbage, fresh tomato sauce | Vegetarian.
$21.00
"Fish n Chips" - Hand dipped in "cuzquena" beer batter with coleslaw & hand cut French fries, huacatay tartare sauce.
$20.00
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, creamy cilantro dressing.
$22.00
Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, white rice.
$20.00
Chicken breast, red & green bell peppers, onions, tomatoes, cilantro, seda beans, flour tortillas.
Toro Steak Salad*
$23.00
Sautéed tenderloin steak strips, spring mix, onions, tomato, avocado, creamy cilantro dressing.
$21.00
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, creamy aji panca sauce.
Mariscada (Salvadorean Seafood Stew)*
$33.00
Prawns, scallops, mussels, clams, calamari, fish & crab, reduce wine, coconut milk, peppers, onions, peas, white rice.
$23.00
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, white rice.
$29.00
Clams, mussels, shrimp, calamari, scallops & fish with aji panca rice, cilantro, green peas, peppers, salsa criolla.
$18.00
Vegetables stir fried with a soy and balsamic glaze served with steamed jasmine rice.
Picante de Verduras*
$19.00
Stewed vegetables and quinoa in aji amarillo cream sauce, white rice.

Salads

Arugula con Quinoa*
$12.00
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, lime dressing.
Kale Salad*
$12.00
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, mango vinaigrette.
Cesar Salad*
$12.00
Heart of Romaine, creamy huacatay Caesar dressing, parmesan cheese, garlic croutons.

Starters

Tostada de Tinga
$12.00
Corn tortilla chipotle stewed chicken, seda beans, cabbage, sour cream, queso fresco.
Birria Tacos*
$22.00
Slowly stewed beef with dried chilies and spices, melted cheese, cilantro, served with a side of consommé.
Adobo Sliders
$16.00
Slow braised pork infused with Peruvian spices, coleslaw, tomato, aji amarillo-mango musterd. 3 pieces
Calamari Frito
$18.00
Lightly fried calamari, salsa criolla, huacatay tartare sauce.
Chicharon de Pollo
$13.00
Crispy fried chicken, aji amarillo, salsa criolla, five-spice mayo.
Tostada de Quinoa
$12.00
Crispy corn tortilla, choclo, tomatoes, quinoa, onions, olives, bell peppers, cilantro, queso fresco, marinated in a lemon vinaigrette.
Empanadas De Vegetales
$12.00
Portobello mushrooms, choclo, quinoa, onions, bell pepper stewed in aji amarillo cream sauce.
Empanada de Pollo
$13.00
Pulled chicken stew in aji amarillo cream sauce salsa criolla, aji verde aioli.
Pulpo Ala Parilla*
$19.00
Grilled octopus tentacle marinated with achiote aji panca served with grilled potatoes, salsa criolla, and aji amarillo aioli.
Mejillones*
$19.00
Pan-roasted mussels Spanish chorizo, creamy aji panca broth, garlic bread.
Tequeños*
$19.00
Wonton fritters filled with crab, shrimp & cream cheese, aji amarillo honey-chile dip.
Aguadito de Pollo*
$10.00
Peruvian-style chicken cilantro soup.

Sides

Plantain Chips
$7.00
With ají verde.
$7.00
Creamy cilantro dressing.
$7.00
Hand cut French fries, rocoto aioli.
$8.00
Aji verde.
$9.00
$2.00
Rocoto | Aji Amarillo | Habanero
$8.00
Sweet plantains, sour cream.
$7.00
Sweet potato.
$4.00
Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness | *Can be made gluten-free, ask your server.

Ceviches & Tiraditos

Ceviche Clasico*
$21.00
Halibut, rocoto, lime juice, onion, cancha, yam, choclo.
Ceviche Chino
$20.00
Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, wonton chip.
Ceviche Mixto*
$21.00
Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, concha, choclo.
Tiradito Salmon*
$20.00
Salmon sashimi, ceviche, passion fruit citrus, micro cilantro, purple corn, onion, aji Amarillo.
Ceviche de Pulpo
$23.00
Octopus, lime juice, onions, cilantro, rocoto, yam, cancha, choclo.
Sampler
$49.00
Tasting of all ceviches & tiraditos.

Causas

Mashed yellow andean potatoes infused with Peruvian chilies & lime. Traditional Peruvian dish.
Causa Atun*
$21.00
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, rocoto aioli.
Causa Santa Rosa*
$18.00
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, micro greens.
Causa Pollo*
$18.00
Chicken salad, avocado, olives, tomato, egg, salsa criolla, micro greens.
Causa Sampler*
$26.00
Tasting of all three causes.

Entrées - Fish & Seafood

Pescado & Papas
$23.00
"Fish n chips" - hand dipped in "cuzquena" beer batter with coleslaw & hand cut French fries, huacatay tartare sauce.
Mariscada (Salvadorean Seafood Stew)*
$36.00
Prawns, scallops, mussels, clams, calamari, fish & crab, reduce wine, coconut milk, peppers, onions, peas, white rice.
Pescado a la Macho
$38.00
Whole Fried Branzino, seafood stew, onions, peppers, aji amarillo cream sauce, white rice.
Fish Tacos*
$23.00
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice & seda beans.
Arroz Con Mariscos*
$31.00
Clams, mussels, shrimp, calamari, scallops & fish with aji panca rice, cilantro, green peas, peppers, salsa criolla.
Trucha Encebollada*
$32.00
Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, white rice.
$32.00
Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, salsa criolla.
Pescado Sudado*
$35.00
Halibut poached in a Peruvian Salsa Tigre (ginger tomato broth) served over spinach & yuca frita.
Tallarines al Pisco
$25.00
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, creamy aji panca sauce.

Sides

Plantain Chips
$7.00
With ají verde.
Green Salad*
$7.00
Creamy cilantro dressing.
Camote Frito
$7.00
Sweet potato.
Papas Fritas
$7.00
Hand cut French fries, rocoto aioli.
Sautéed Spinach & Mushrooms
$9.00
Yuca Frita
$8.00
Aji verde.
Platano Frito
$8.00
Sweet plantains, sour cream.
Garlic Bread
$4.00
Extra Sauce
$2.00
Rocoto | Aji Amarillo | Habanero

Salads

Arugula con Quinoa*
$12.00
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, lime dressing.
Kale Salad*
$12.00
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, mango vinaigrette.
Cesar Salad*
$12.00
Heart of Romaine, creamy huacatay Caesar dressing, parmesan cheese, garlic croutons.

Starters

$12.00
Crispy corn tortilla, choclo, tomatoes, quinoa, onions, olives, bell peppers, cilantro, queso fresco, marinated in a lemon vinaigrette.
$12.00
Portobello mushrooms, choclo, quinoa, onions, bell pepper stewed in aji amarillo cream sauce.
$22.00
Slowly stewed beef with dried chilies and spices, melted cheese, cilantro, served with a side of consommé.
$19.00
Grilled octopus tentacle marinated with achiote aji panca served with grilled potatoes, salsa criolla, and aji amarillo aioli.
$16.00
Slow braised pork infused with Peruvian spices, coleslaw, tomato, aji amarillo-mango musterd. 3 pieces
$13.00
Pulled chicken stew in aji amarillo cream sauce salsa criolla, aji verde aioli.
$18.00
Lightly fried calamari, salsa criolla, huacatay tartare sauce.
$19.00
Pan-roasted mussels Spanish chorizo, creamy aji panca broth, garlic bread.
$13.00
Crispy fried chicken, aji amarillo, salsa criolla, five-spice mayo.
$19.00
Fritters filled with crab, shrimp & cream cheese, aji amarillo honey-chile dip.
Tostada de Tinga
$12.00
Corn tortilla chipotle stewed chicken, seda beans, cabbage, sour cream, queso fresco.
$10.00
Peruvian-style chicken cilantro soup.

Entrées - Meat, Poultry & Vegetables

Portobello Saltado
$25.00
Organic Portobello mushrooms sautéed with onion, tomato, cilantro and French fries, soy balsamic glaze served with white rice.
Lomo Saltado
$30.00
Tenderloin strips sautéed with onion, tomato, cilantro, French fries, soy balsamic glaze served with white rice.
Bistek*
$35.00
Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, chimichurri.
Adobo de Chancho*
$26.00
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, white rice.
Chuleta de Chancho*
$32.00
Tamarind glazed pork chop, hand-cut French fries, organic kale salad.
Costillos de Cordero*
$38.00
Australian Lamb Chops, mashed potato, sautéed spinach, tempranillo demi glaze.
Pollo a la Brasa*
$24.00
Mary's free-range rotisserie chicken, hand-cut French fries, green salad, creamy cilantro dressing.
Aji de Gallina
$25.00
Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, white rice.
Chicken Fajitas*
$24.00
Chicken breast, red & green bell peppers, onions, tomatoes, cilantro, seda beans, flour tortillas.
Vegetales Saltado*
$20.00
Vegetables stir fried with a soy and balsamic glaze served with steamed jasmine rice.
Picante de Verduras*
$20.00
Stewed vegetables and quinoa in aji amarillo cream sauce, white rice.
Monday to Friday 3:00 PM to 5:00 PM dine in only.

Small Plates

Chicharon de Pollo
$9.00
Crispy fried chicken, aji amarillo, salsa criolla, five-spice mayo.
Adobo Sliders
$14.00 (3)
Pulled pork adobo, coleslaw, tomato, aji Amarillo-mango mustard.
Calamari Frito
$13.00
Lightly fried calamari, salsa criolla, huacatay tartare sauce.
Tostada de Tinga
$9.00 (2)
Corn tortilla, chipotle stewed chicken, sea beans, cabbage, sour cream, queso fresco.
Chips & Salsa
$5.00
Homemade tortilla chips with pico de gallo, aji verde, and salsa roja.
Empanada de Pollo
$9.00 (2)
Pulled chicken stew in aji amarillo cream sauce salsa criolla, aji verde aioli.
Mejillones*
$14.00
Pan-roasted mussels, Spanish chorizo, creamy aji panca broth, garlic bread.
$11.00
Sliced sausage served with hand-cut french fries, rocoto aioli.
$8.00
Heart of Romaine, creamy huacatay Caesar dressing, parmesan cheese, garlic croutons.
$3.00
With chimichurri.

Sangria

Sangria
$7.00 | Glass
$14.00 | Half Pitcher
$26.00 | Full Pitcher

Wine & Bubbles

Cline
$8.00
Syrah, Sonoma Coast
La Linda
$8.00
Torrontés, Mendoza, Argentina
Barone Fini
$8.00
Merlot, Italy | Pinot Grigio, Italy
Luigi Bosca
$8.00
Pinot Noir, Mendoza, Argentina
$8.00
Cava, Spain

Draft Beer

Drake's
$4.75
Hefeweizen, San Leandro
21st Amendment
$4.75
IPA, San Francisco
Magnolia
$4.75
Kalifornia Kolsch, San Francisco

Bottled Beer

Cusquena
$4.50
Malted Lager, Peru
Modelo Negra
$4.50
Dunkel Style, Mexico
Toña
$4.50
Lager especial, Nicaragua
Corona
$4.50
Lager, Mexico
Bohemia
$4.50
Pilsner, Mexico
cristal
$4.50
Lager, Peru

Cocktails

$8.50
Cava, aperol, soda water.
$8.50
Sabe Blanco, fresh lime juice, triple sec, salted rim.
$8.50
Cava with mango juice.
$8.50
Sabe Blanco, grapefruit juice, fresh lime juice, salted rim.
Lemon Drop
$8.50
Sabe citrus, triple sec, fresh lemon juice, simple syrup, sugar rim.
Classic Mimosa
$8.50
Cava with orange juice.
$8.50
Sabe straight, fresh lime juice, cranberry juice, triple sec.
Blue Hawaiian
$8.50
Sabe gold, blue curaçao, pineapple juice, coco Lopez.
Inka Mimosa
$8.50
Cava with chicha morada.

Menu

Cheese Quesadilla
$7.00
Flour tortilla with cheese, white rice.
$9.00
Sliced hot dog with French fries.
$9.00
Macaroni with American & parmesan cheese.
$12.00
Fried fish with French fries.
$9.00
Mini burger with cheese and French fries.
$9.00
Grilled chicken & rice.

Drinks

Apple Juice
$3.00
$3.00
$3.00
order onlinegift cards

Crave it. Click it. Pick it up.

Quick digital pickup from go-to restaurants.

"Download on the App Store" Badge"Get it on Google Play" Badge

Designed with 💙 by SpotOn © 2025